Recipes
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Blissful Blossom Baked Salmon
Experience bliss in full bloom with this easy and elegant baked salmon. Infused with the freshness of the sea and a touch of citrus zing, this dish paints a picture as captivating and delightful as a field of blooming blossoms.
Ingredients 2 salmon fillets Salt and pepper to taste 2 lemons, sliced 2 tablespoons olive oil ...Read more
Blazing Berry Smoothie Bowl
Brighten your morning with this vibrant, refreshing, and hearty smoothie bowl. It's a delightful, eat-with-a-spoon twist on a classic smoothie.
Ingredients: 2 cups frozen mixed berries 1 banana 1 cup almond milk 1 tbsp honey 1/2 cup granola 1 tbsp chia seedsInstructions: Blend the berries, banana, almond milk, and ...Read more

Morning Magic Granola Bars
Bring a touch of magic to your morning with Morning Magic Granola Bars. These bars of oats, nuts, and honey are as enchanting and energizing as the magic of the morning.
Ingredients 2 cups rolled oats 1/2 cup mixed nuts, chopped 1/2 cup honey 1/4 cup dried fruit A pinch of saltInstructions Preheat your oven to 350°F (...Read more
Fabulous French Toast
Bring a touch of Parisian flair to your breakfast table with this fabulous French toast. It's a quick, sweet, and satisfying start to your day.
Ingredients: 4 slices of bread 2 eggs 1/2 cup milk 1 tsp cinnamon 1 tbsp butter Maple syrup for servingInstructions: Whisk the eggs, milk, and cinnamon together.
...Read more

EatingWell: This is the perfect 20-minute dinner for busy weeknights
This one-skillet dish combines tender, flaky salmon with crisp, garlicky broccoli and bell pepper, all cooked in one pan for easy prep and cleanup. Packed with lean protein, omega-3s and a generous serving of veggies, this is one recipe you’ll want on repeat!
One-Skillet Garlicky Salmon & Broccoli
Serves 4
Active Time: 20 minutes
Total ...Read more

Environmental Nutrition: Here’s to jicama
Rough-skinned and oddly shaped, jicama is rather humble looking. A peek inside reveals a creamy white flesh with the crisp and juicy texture of a pear and the mild sweetness of a water chestnut.
The folklore
Also known as yam bean or Chinese potato, jicama remains a popular ingredient in global cuisine, known for its ...Read more

Seriously Simple: Stir-fried noodles, a versatile main dish
I am a noodle lover and this one is a favorite of mine. This is a fun recipe cooked in the wok or a deep skillet. Years ago, I worked with Chuck Williams of Williams-Sonoma on how best to describe the act of stir-frying — which is easy if you follow the directions. Remember that fresh noodles cook much faster than dried ones so be careful not ...Read more

Roast chicken also makes an excellent ‘dip’ sandwich
My husband often browses the internet to learn about the origin of a word or to discover random facts related to his interests. He shares his new knowledge with anyone willing to listen. Today, he’s searching for the inventor of the French dip sandwich.
Maybe because I experimented in the kitchen by making a “dip” sandwich that’s ...Read more

The Kitchn: A perfect apple fritter bread my friends call ‘ridiculously delicious’
Apple fritters are one of my all-time favorite fall treats. I love the crackly glaze, those irresistible crispy edges, and chunks of apple packed into tender dough. And while I’m usually quick to make my favorite bakery treats at home (looking at you Read more

The Kitchn: This easy ground beef pasta from ‘The Bear’ is my new favorite dinner
I hate to admit it, but I ate a large amount of processed, half-prepared meals as a kid. My parents often worked late, which meant Kraft mac and cheese, Stove Top stuffing, and Hamburger Helper were on regular rotation as we children were left to fend for ourselves.
Watching episode four of the homeandleisure/recipes/varietymenu/s-3868764">Read more

Gretchen's table: With a skillet, moussaka doesn't have to be a project dish
Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods.
That crisp, cool salad that hit the spot on a hot night in July doesn't quite cut it in sweatshirt weather. Once the leaves start to change color and we're reaching for an extra blanket at bedtime instead of cranking up the air conditioner, ...Read more

Try these 2 recipes from Stephanie Hansen's new cookbook
Just as Stephanie Hansen’s first “True North Cabin Cookbook” took readers through the growing season at her beloved cabin in Ely, Minnesota, its sequel takes us from fall through early spring with recipes ranging from cozy soups and stews to those fitting for holiday spreads.
And, just like Volume 1 — and her television show “Taste ...Read more

What would you serve at the Taylor Swift-Travis Kelce wedding?
It’s the wedding of the season. No, it’s the wedding of the year, and possibly the century.
And you’re the caterer. What do you do?
Money is obviously no object. This is likely to be the destination wedding to end all destination weddings. It might be held on Bali, or the top of the Eiffel Tower, or Mars.
The bride is an entertainer, ...Read more

Quick Fix: Sangria Pork Chops with One-Pot Orzo and Broccoli
I came across bottled sangria at the market and was inspired by its fruity, spiced notes—perfect for pairing with tender pork loin chops. The sangria adds a subtle depth of flavor that complements the savory richness of the meat. To round out this early fall dinner, orzo, a rice-shaped past, is simmered with broccoli florets, making a quick, ...Read more

4 recipes for fall cooking
Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already inching their way into the produce section. Do you keep leaning on summer salads and grilled vegetables, or start roasting squash and baking ...Read more

Blissful Berry Smoothie Bowl
Give your lunch a vibrant twist with this healthy and delicious meal. Blissful Berry Smoothie Bowl is a feast for the eyes and a delight for the taste buds.
Ingredients Mixed berries Greek yogurt HoneyInstructions Blend the berries, Greek yogurt, and honey until smooth.
Pour it into a bowl and garnish with your ...Read more
Moonlit Coconut Bliss Smoothie
Indulge in a tropical escapade with this Moonlit Coconut Bliss Smoothie, a divine potion that transcends time and space. As the blender whirs and twirls, it creates a dance of vibrant fruits and velvety coconut milk, resulting in a beverage that's as enigmatic as moonlight and as enchanting as a tropical sunset.
Ingredients 2 ripe ...Read more
Starry Night Baked Potatoes
Embrace the comfort of a warm, cozy night indoors with Starry Night Baked Potatoes. The oven's warm embrace transforms humble spuds into a celestial symphony of creamy interiors and crispy, golden skins, finished with a dusting of sharp cheddar that melts like constellations in the night sky.
Ingredients 4 large russet potatoes 2 ...Read more
Fantastic Frittata
Give your lunch a Mediterranean twist with this delightful dish. Fantastic Frittata is a canvas of culinary creativity, painted with the simplest ingredients.
Ingredients Eggs Bell peppers CheeseInstructions Beat the eggs and pour them into a hot skillet.
Add chopped bell peppers and sprinkle cheese on top.
...Read more
Quick Coconut Curry Soup
This quick and easy coconut curry soup is the perfect comfort food for any day of the week.
Ingredients: 1 can coconut milk 1 cup vegetable broth 2 tablespoons red curry paste 1 cup sliced mushrooms 1/2 cup sliced bamboo shootsInstructions: In a pot, combine coconut milk, broth, and curry paste, bringing to a simmer....Read more