ArcaMax

Winery owner Stuart Spencer estimates that he left about 50 tons of grapes to rot on vines in Lodi, California, last fall, as harvesting and processing them would have cost more than they were worth.

“We’re doing our best to keep our head above water,” said Spencer, the owner of St. Amant Winery and executive director of the Lodi ...Read more

Switch up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyere cheese. Serve them on a platter with a fresh fruit salad for a simple weekend brunch.

Muffin-Tin Spinach & Mushroom Mini Quiches

Serves 6

Active Time: 35 minutes

Total Time: 1 hour and 5 minutes

2 ...Read more

The carnivore diet is an extremely restrictive eating pattern that includes only animal-based foods — such as meat, poultry, eggs, fish, seafood, and in some cases limited dairy — while cutting out all plant-based foods, including fruits, vegetables, grains, legumes, seeds and nuts. Because it eliminates carbohydrates almost entirely, it’s...Read more

When I think of kugel, I imagine a casserole of noodles, eggs and fruit. But for Passover I’m not a fan of Passover noodles, so I make this savory potato vegetable pudding instead. While it looks like a simple potato vegetable casserole, it tastes like a crispy pancake on the exterior and slightly custardy on the ...Read more

Sheet pan cooking deserves its all-star reputation as a minimal-mess, big-flavor way to cook. Presentation at the table impresses, too.

These all-in-one pan meals primarily feature boneless proteins, such as fish fillets, sausage, chicken breasts, and shrimp, so they cook in roughly the same time as the vegetables that get added to the pan.

...Read more

I can’t resist a good cheese dip. Whether it’s queso dip, beer cheese, or pimento cheese (a tangy, creamy cheese spread with pimento peppers), cheese dip always brings...Read more

Chicken is an all-time favorite for dinner at my house. Chicken is the star many one-pot pasta dishes, grain bowls, homeandleisure/recipes/varietymenu/s-4035523">Read more

LOS ANGELES — There are few things that bring me pure, inexplicable joy. Among them is the cheese popcorn from iPic theaters.

Have you been to an iPic theater? It's one of the luxury chains that offers plush seats, blankets and in-theater dining. There's a location off Wilshire Boulevard in Westwood and another in Old Pasadena.

The waitstaff...Read more

Lasagna never fails to please, but its preparation — and storage of leftovers — can be a hassle.

But portioning the layered dish into individual servings before cooking and steaming it on the stovetop? Now you're talking. Suddenly lasagna is both quick and easy.

This craveable recipe, a variation on what's been making the rounds on social ...Read more

PITTSBURGH — Maybe you’ve seen someone on TikTok showing how to make whipped tallow balm at home. Or you’ve heard the brouhaha about fast-food restaurants replacing vegetable oils with tallow in their fryers. Or how the flipped U.S. Food Pyramid now puts beef tallow at the top.

Chefs are flaunting their “beef tallow frites” and “...Read more

Beef, potatoes and leeks, lightly coated in a rich beer-mustard sauce, are the stars of this hearty one-pot meal. It’s perfect for celebrating St. Patrick’s Day or for any night you’re craving a comforting, flavorful dinner. Beer ranges in color from pale gold to deep amber. This recipe calls for a dark beer, which adds depth to the sauce....Read more