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Column: On paying for lamb fat, but not for strip steak
It was the last night of vacation, and I wanted to make something special before returning to the relentless excitement of newspaper work.
I picked up a boneless leg of lamb at Costco — at $6.49 a pound, the price is excellent — and decided to make it with grainy mustard, rosemary and thyme, and roasted inside a shell of salt (held together...Read more
You really should eat more beans. Here are 3 recipes to get you started
Let’s be clear: canned beans are simply not as tasty as the dried beans you cook yourself.
Yes, canned beans are convenient, speedy and nutritious. But cooking dried beans is much easier than you think. First of all, you do not need to soak dried beans overnight. Second, beans cooked from scratch create their own broth to use in soups, stews ...Read more
One-pot recipe brings together pork chops, apples and warm cabbage slaw
Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don't just fill your belly with something incredibly satisfying — they also fill your kitchen with wonderful, comforting aromas.
They're especially flavorful when topped with apples and shallots simmered in butter and perfumed with fresh sage.
...Read more
Quick Fix: Veggie Wrap with Peanut Sauce
Soft tortillas filled with crisp, colorful vegetables and drizzled with a tangy peanut sauce make this an easy, no-cook, pick-up-and-go dinner. Everything comes together in minutes, with no stove time required, making it ideal for busy evening.
The creamy peanut sauce adds bold flavor while the vegetables provide crunch and color, creating a ...Read more
Swift Salsa and Guacamole
This speedy salsa and guacamole combo is perfect for a quick snack or party appetizer. Enjoy the fresh flavors of Mexico in just minutes.
Ingredients: 2 ripe avocados 1 lime 2 tomatoes 1 onion 1 jalapeno Cilantro Salt and pepper to tasteInstructions: Mash the avocados with lime juice, salt, and pepper to make the...Read more
Ethereal Eden Egg Fried Rice
Transport your taste buds to an ethereal Eden with this delightful egg fried rice. A dance of simple, harmonious flavors coming together in a dish that is both comforting and nourishing, creating a melody as beautiful and serene as a garden in Eden.
Ingredients 2 cups cooked rice 2 eggs, beaten 2 tablespoons soy sauce 2 ...Read more
Mediterranean Magic Pita Pockets
Transform lunch into a Mediterranean feast with these magical pita pockets. They're a light, satisfying, and fresh solution to the midday meal.
Ingredients: 4 pita bread rounds 1 cucumber 1 tomato 1 bell pepper 1/2 red onion 1 cup hummus Salt and pepper to tasteInstructions: Chop the cucumber, tomato, bell pepper...Read more
Marvelous Maine Lobster Rolls
Indulge in the luxurious flavors of the Northeast with these rolls. Marvelous Maine Lobster Rolls are an ode to the sea.
Ingredients Maine lobster Mayonnaise Hot dog bunsInstructions Steam the lobster, then chop the meat.
Mix with a touch of mayonnaise, then load into toasted, buttered hot dog buns.
These ...Read more
Cheerios, Pringles, Nutella among thousand of products recalled over rodent, bird waste
Thousands of products, including Cheerios, Pringles, Heinz Ketchup and Nutella, have been recalled in multiple states over possible contamination from rat and bird waste.
The recall originated from an unsanitary Gold Star Distribution facility, where “rodent excreta, rodent urine and bird droppings” were found, according to the Food and ...Read more
Farmer's Feast
Step into the shoes of a humble farmer with this wholesome, heartwarming dish. Straight from the rustic countryside, Farmer's Feast is a testament to the earth's bounty.
Ingredients Freshly dug potatoes Cream ChivesInstructions Boil the potatoes until tender.
Mash them with cream until smooth.
Garnish ...Read more
Express Eggplant Parmesan
This streamlined version of Eggplant Parmesan is just the ticket for an easy yet authentic Italian meal. Crispy, cheesy, and full of rich tomato flavor.
Ingredients: 1 large eggplant 1/2 cup flour 2 eggs 1/2 cup breadcrumbs 1 cup marinara sauce 1/2 cup mozzarella cheese 1/4 cup grated Parmesan cheeseInstructions: ...Read more
Rapid Ricotta and Tomato Bruschetta
This quick and easy bruschetta will take you on a speedy trip to sunny Italy.
Ingredients: 1 baguette, sliced 200g ricotta cheese Cherry tomatoes, halved Basil leavesInstructions: Spread ricotta on each baguette slice.
Top with cherry tomatoes and basil.
Rapid Ricotta and Tomato Bruschetta are vibrant in ...Read more
EatingWell: When you’re short on time, this dish offers multiple meal options
This light and creamy orange creamsicle nice cream uses coconut cream instead of milk or heavy cream to achieve its silky texture. The subtle coconut flavor blends well with the bright acidity from fresh orange juice.
Orange Creamsicle Nice Cream
Serves 4
Active Time: 15 minutes
Total Time: 8 hours, 15 minutes
2 cups fresh orange juice (...Read more
Environmental Nutrition: Cranberry juice benefits
Q: How does cranberry juice support health?
A: Cranberry juice isn’t just a tart refresher. It offers real benefits, especially when you choose 100% pure juice with no added sugar.
Most well-known for its role in urinary tract health, cranberry juice contains proanthocyanidins (PACs) — plant compounds that help prevent bacteria like E. ...Read more
Seriously Simple: This dish is a favorite French bistro classic
Leeks are like onions but have a milder, slightly sweet flavor, making them a versatile ingredient that blends well without overpowering other flavors. They can easily substitute for onions in any recipe. They look like large scallions with a white stalk and green stalk.
For this recipe, select medium-sized leeks, roughly 1 1/2 inches in ...Read more
JeanMarie Brownson: A winning bowl for game-day get-togethers
Chili just might be the perfect cold-weather dish. Hearty, warming, chock-full of texture and flavor. Plus, it’s suitable for nearly every level of cook and eater. Use chunks of meat, such as beef short rib and lamb, for a gourmet version. Use ground meats for speed and ease. Omit the meat for a vegetarian bowl.
For the big football game this...Read more
The Kitchn: My version of ‘Cupid’s cloud’ is perfect for Valentines and Galentines
I love to host dinners, cozy girls’ nights, themed parties, you name it — and I always go all out on the spread, even when I say I’m going to be casual. But the one thing I’m just never in the mood to spend my time or effort on? Dessert. If I’m making other dishes, you’ll rarely catch me making any elaborate desserts. It’s the ...Read more
The Kitchn: ‘Million-dollar dip’ is the 5-minute appetizer that gets every party started
If you are looking for a dip that will instantly become the star of any gathering, this recipe is exactly what you need. This million-dollar dip is rich and indulgent, combining cream cheese and tangy mayonnaise with sharp cheddar, smoky bacon, and homeandleisure/recipes/varietymenu/s-3992948">Read more
Gretchen's table: Cauliflower 'steaks' are tender on the inside and crispy on the outside
Like a lot of shoppers, I look for bargains when it comes to choosing which fruits and vegetables to cook each week.
Even in winter, when selections can be slim if you're not a fan of root veggies and brassicas like cabbage, broccoli and kale, I tend to buy not what looks the yummiest or most interesting, but what's on sale — or at least has ...Read more
At 51 years, Beverly Hills Juice is the sentimental epicenter of LA juicing
LOS ANGELES — Before the pungent, earthy smell of wheat grass wafted across America or the words "fresh-pressed juice" squeezed their way on seemingly every menu, the Otto family built a burgeoning wellness community at a white-tiled juicery in Beverly Grove.
Now 51 years old, the pint-size Beverly Hills Juice still draws generations of fans ...Read more



























