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Blissful Blossom Baked Salmon

Recipes / 5 Ingredients or Less /

Experience bliss in full bloom with this easy and elegant baked salmon. Infused with the freshness of the sea and a touch of citrus zing, this dish paints a picture as captivating and delightful as a field of blooming blossoms.

Ingredients 2 salmon fillets Salt and pepper to taste 2 lemons, sliced 2 tablespoons olive oil ...Read more

Blazing Berry Smoothie Bowl

Brighten your morning with this vibrant, refreshing, and hearty smoothie bowl. It's a delightful, eat-with-a-spoon twist on a classic smoothie.

Ingredients: 2 cups frozen mixed berries 1 banana 1 cup almond milk 1 tbsp honey 1/2 cup granola 1 tbsp chia seedsInstructions: Blend the berries, banana, almond milk, and ...Read more

Morning Magic Granola Bars

Recipes / 5 Ingredients or Less /

Bring a touch of magic to your morning with Morning Magic Granola Bars. These bars of oats, nuts, and honey are as enchanting and energizing as the magic of the morning.

Ingredients 2 cups rolled oats 1/2 cup mixed nuts, chopped 1/2 cup honey 1/4 cup dried fruit A pinch of saltInstructions Preheat your oven to 350°F (...Read more

Fabulous French Toast

Bring a touch of Parisian flair to your breakfast table with this fabulous French toast. It's a quick, sweet, and satisfying start to your day.

Ingredients: 4 slices of bread 2 eggs 1/2 cup milk 1 tsp cinnamon 1 tbsp butter Maple syrup for servingInstructions: Whisk the eggs, milk, and cinnamon together.

...Read more

EatingWell: This is the perfect 20-minute dinner for busy weeknights

Recipes / Variety Menu /

This one-skillet dish combines tender, flaky salmon with crisp, garlicky broccoli and bell pepper, all cooked in one pan for easy prep and cleanup. Packed with lean protein, omega-3s and a generous serving of veggies, this is one recipe you’ll want on repeat!

One-Skillet Garlicky Salmon & Broccoli

Serves 4

Active Time: 20 minutes

Total ...Read more

Curious about jicama? Why not give it a try? (Dreamstime/TCA)

Environmental Nutrition: Here’s to jicama

Recipes / Variety Menu /

Rough-skinned and oddly shaped, jicama is rather humble looking. A peek inside reveals a creamy white flesh with the crisp and juicy texture of a pear and the mild sweetness of a water chestnut.

The folklore

Also known as yam bean or Chinese potato, jicama remains a popular ingredient in global cuisine, known for its ...Read more

Fresh noodles cook faster than dried. (Diane Rossen Worthington/TCA)

Seriously Simple: Stir-fried noodles, a versatile main dish

Recipes / Variety Menu /

I am a noodle lover and this one is a favorite of mine. This is a fun recipe cooked in the wok or a deep skillet. Years ago, I worked with Chuck Williams of Williams-Sonoma on how best to describe the act of stir-frying — which is easy if you follow the directions. Remember that fresh noodles cook much faster than dried ones so be careful not ...Read more

The tasty medium for dipping definitely sets this sandwich apart from others. (JeanMarie Brownson/TCA)

Roast chicken also makes an excellent ‘dip’ sandwich

Recipes / Variety Menu /

My husband often browses the internet to learn about the origin of a word or to discover random facts related to his interests. He shares his new knowledge with anyone willing to listen. Today, he’s searching for the inventor of the French dip sandwich.

Maybe because I experimented in the kitchen by making a “dip” sandwich that’s ...Read more

Everything you love about the classic donut has been turned into the most delicious quick bread. (Alex Lepe/TCA)

The Kitchn: A perfect apple fritter bread my friends call ‘ridiculously delicious’

Recipes / Variety Menu /

Apple fritters are one of my all-time favorite fall treats. I love the crackly glaze, those irresistible crispy edges, and chunks of apple packed into tender dough. And while I’m usually quick to make my favorite bakery treats at home (looking at you Read more

This dish is a delicious upgrade. (Perry Santanachotei/TCA)

The Kitchn: This easy ground beef pasta from ‘The Bear’ is my new favorite dinner

Recipes / Variety Menu /

I hate to admit it, but I ate a large amount of processed, half-prepared meals as a kid. My parents often worked late, which meant Kraft mac and cheese, Stove Top stuffing, and Hamburger Helper were on regular rotation as we children were left to fend for ourselves.

Watching episode four of the homeandleisure/recipes/varietymenu/s-3868764">Read more

Gretchen McKay/Pittsburgh Post-Gazette/TNS

Gretchen's table: With a skillet, moussaka doesn't have to be a project dish

Recipes / Variety Menu /

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods.

That crisp, cool salad that hit the spot on a hot night in July doesn't quite cut it in sweatshirt weather. Once the leaves start to change color and we're reaching for an extra blanket at bedtime instead of cranking up the air conditioner, ...Read more

Minnesota Historical Society Press/Minnesota Historical Society Press/TNS

Try these 2 recipes from Stephanie Hansen's new cookbook

Recipes / Variety Menu /

Just as Stephanie Hansen’s first “True North Cabin Cookbook” took readers through the growing season at her beloved cabin in Ely, Minnesota, its sequel takes us from fall through early spring with recipes ranging from cozy soups and stews to those fitting for holiday spreads.

And, just like Volume 1 — and her television show “Taste ...Read more

Patrick Smith/Getty Images North America/TNS

What would you serve at the Taylor Swift-Travis Kelce wedding?

Recipes / Variety Menu /

It’s the wedding of the season. No, it’s the wedding of the year, and possibly the century.

And you’re the caterer. What do you do?

Money is obviously no object. This is likely to be the destination wedding to end all destination weddings. It might be held on Bali, or the top of the Eiffel Tower, or Mars.

The bride is an entertainer, ...Read more

Linda Gassenheimer/Linda Gassenheimer/TNS

Quick Fix: Sangria Pork Chops with One-Pot Orzo and Broccoli

Recipes / Quick Fix /

I came across bottled sangria at the market and was inspired by its fruity, spiced notes—perfect for pairing with tender pork loin chops. The sangria adds a subtle depth of flavor that complements the savory richness of the meat. To round out this early fall dinner, orzo, a rice-shaped past, is simmered with broccoli florets, making a quick, ...Read more

Victoria Shibut/Dreamstime.com/TNS

4 recipes for fall cooking

Recipes / All About Wine /

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already inching their way into the produce section. Do you keep leaning on summer salads and grilled vegetables, or start roasting squash and baking ...Read more

Blissful Berry Smoothie Bowl

Recipes / 3 Ingredients or Less /

Give your lunch a vibrant twist with this healthy and delicious meal. Blissful Berry Smoothie Bowl is a feast for the eyes and a delight for the taste buds.

Ingredients Mixed berries Greek yogurt HoneyInstructions Blend the berries, Greek yogurt, and honey until smooth.

Pour it into a bowl and garnish with your ...Read more

Moonlit Coconut Bliss Smoothie

Recipes / 5 Ingredients or Less /

Indulge in a tropical escapade with this Moonlit Coconut Bliss Smoothie, a divine potion that transcends time and space. As the blender whirs and twirls, it creates a dance of vibrant fruits and velvety coconut milk, resulting in a beverage that's as enigmatic as moonlight and as enchanting as a tropical sunset.

Ingredients 2 ripe ...Read more

Starry Night Baked Potatoes

Recipes / 5 Ingredients or Less /

Embrace the comfort of a warm, cozy night indoors with Starry Night Baked Potatoes. The oven's warm embrace transforms humble spuds into a celestial symphony of creamy interiors and crispy, golden skins, finished with a dusting of sharp cheddar that melts like constellations in the night sky.

Ingredients 4 large russet potatoes 2 ...Read more

Fantastic Frittata

Recipes / 3 Ingredients or Less /

Give your lunch a Mediterranean twist with this delightful dish. Fantastic Frittata is a canvas of culinary creativity, painted with the simplest ingredients.

Ingredients Eggs Bell peppers CheeseInstructions Beat the eggs and pour them into a hot skillet.

Add chopped bell peppers and sprinkle cheese on top.

...Read more

Quick Coconut Curry Soup

This quick and easy coconut curry soup is the perfect comfort food for any day of the week.

Ingredients: 1 can coconut milk 1 cup vegetable broth 2 tablespoons red curry paste 1 cup sliced mushrooms 1/2 cup sliced bamboo shootsInstructions: In a pot, combine coconut milk, broth, and curry paste, bringing to a simmer....Read more

 

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