Recipes
/Home & Leisure
/ArcaMax
One good recipe: Fig and Peach Tart
This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches.
The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled for an hour).
If you have really sweet fruit, you can cut back on the amount of sugar in the filling; if it's on the under-ripe side, increase it. ...Read more
Quick Fix: Chickpea Curry and Walnuts
Savor the warm, aromatic flavors of India with this vibrant vegetarian curry. Walnuts bring a nutty depth and satisfying crunch, while tender baby kale is gently wilted in the sauce. It’s milder than mature kale and blends seamlessly into the curry, adding fresh green notes without overpowering the dish.
A note about spices: Curry powder, ...Read more
Gretchen's table: Easy roux-less gumbo features Creole spices, chicken and sausage
Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just wings it based on what's lurking in her freezer, has ripened on the counter or — more often than I'd like to admit — is about to spoil in the ...Read more
A new distillery makes vodka from California dates in a former mortuary in Hollywood
LOS ANGELES — Hollywood's first legal distillery is now open, serving California-minded flavors — and history — in a former mortuary. At Hollywood Distillery, the owners are sourcing grains from Southern California farmers and using Coachella Valley dates to sweeten and ferment their award-winning vodka.
"You can taste that it's not your ...Read more
5 simple soup recipes to work into your cooler-weather rotation
A friend once said there’s no such thing as soup season — it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree.
But when the air finally does turn crisp, it reignites the desire to cook all cozy. Dutch ovens and stockpots stay front and center, and we start rotating...Read more
As hot as you like: Hatch chile peppers add sizzle of the Southwest to everything
Cooking creates all kinds of wonderful and comforting smells, whether it's sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there's nothing quite like the smoky-sweet scent of Hatch chiles roasting over an open flame or the grates of a hot grill.
The aroma is intoxicating, so intense as it wafts through the air ...Read more
Marvelous Miso Eggplant
Enter a realm of umami wonder with this simple, yet impactful dish. Marvelous Miso Eggplant is a journey into the depths of flavour, sculpted from minimal ingredients.
Ingredients Japanese eggplant White miso Sesame oilInstructions Slice the eggplant and brush each piece with sesame oil.
Grill until tender, then ...Read more
Scintillating Saffron Scallops
Impress your guests with these luxurious bites. Scintillating Saffron Scallops are a window into the world of fine dining.
Ingredients Scallops Saffron ButterInstructions Sauté the scallops in butter and a pinch of saffron until golden.
Serve hot.
Each bite of these scallops is a journey into the ocean, ...Read more
Midday Melody Quiche Lorraine
Listen to the melody of the midday with Midday Melody Quiche Lorraine. The flaky crust filled with creamy custard and smoky bacon sings a melody as soothing and satisfying as a midday interlude.
Ingredients 1 pre-made pie crust 1/2 cup diced bacon 1 cup grated Swiss cheese 3 eggs 1 cup creamInstructions Preheat your ...Read more
Flashy Fish Tacos
These quick and easy fish tacos are a true delight for your taste buds. A perfect mid-week meal that brings the vibrant Mexican coastline right to your plate.
Ingredients: 2 fish fillets 1 cup shredded cabbage 1/2 cup salsa 4 tortillas Lime wedges Salt and pepper to tasteInstructions: Season the fish fillets and pan...Read more
Veterans, rural residents, older adults may lose food stamps due to Trump work requirements
States are rushing to inform some residents who rely on food stamps that they will soon be forced to meet work requirements or lose their food assistance.
Recent federal legislation ended exemptions to work requirements for older adults, homeless people, veterans and some rural residents, among others. A rapid timeline to put the changes into ...Read more
Fabulous Fennel Apple Salad
Awaken your senses with this fresh and crunchy breakfast salad. Fabulous Fennel Apple Salad is a nod to those who believe that breakfast should be as vibrant as the morning sun.
Ingredients Fennel bulb Apple Lemon juiceInstructions Thinly slice the fennel bulb and apple.
Toss with fresh lemon juice to prevent ...Read more
Rainforest Whisper Guacamole
Immerse yourself in the rich, natural flavors of the rainforest with this Rainforest Whisper Guacamole. The creamy avocados, tangy lime, and zingy onions create a dip as vibrant and lively as a rainforest chorus.
Ingredients 2 ripe avocados 1/2 onion Juice of 1 lime Salt to tasteInstructions Halve the avocados, remove the...Read more
Wonderful Waffle Sandwich
Experience the bliss of breakfast with this simple and satisfying meal. Wonderful Waffle Sandwich is a whimsical twist on a classic sandwich.
Ingredients Waffles Cream cheese Strawberry jamInstructions Toast the waffles until golden.
Spread cream cheese on one waffle and strawberry jam on the other.
...Read more
EatingWell: Fall muffins for life on the go
These healthy pumpkin-oatmeal muffins will get you in the mood for fall any time of the year. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack.
Pumpkin-Oatmeal Muffins
Serves 12
Active Time: 10 minutes
Total Time: 45 minutes
3 1/2 cups old-fashioned rolled oats
1 1/2 ...Read more
Environmental Nutrition: Love those hearts of palm!
True to their name, hearts of palm are the creamy white vegetable harvested from the inner core, or heart, of certain palm trees.
The folklore
Native to South and Central America, hearts of palm (as well as the nuts, bark, and leaves of the palm tree) have been used by indigenous people for thousands of years, dating back to ...Read more
Seriously Simple: Creamed spinach, a classic always in style
As the weather cools off, I like to make this rich spinach dish to complement simple entrees. While it may be an oldy, it is still a recipe for modern times.
This is one of those recipes where using frozen spinach works beautifully. The important thing to remember is to simply defrost and dry out the spinach before sauteing for a successful ...Read more
JeanMarie Brownson: Pumpkin loaf cake is the Halloween treat you didn’t know you needed
Fall, Halloween, pumpkin — three of my favorite things. The dining room centerpiece features miniature pumpkins and colorful leaves. The kitchen is now stocked with canned pumpkin, pumpkin-shaped candy, pumpkin spice coffee creamer, and jars of pumpkin butter. I’m forever grateful to the inventors of the pumpkin latte and ...Read more
The Kitchn: This French comfort food classic has the ultimate cheese pull
Pommes aligot is more than just a cheesy twist on mashed potatoes. This incredibly magical blend of creamy potatoes and cheese was born in the French region of Midi-Pyrénées, and it ...Read more
The Kitchn: This recipe will change the way you cook chicken
Don’t you hate when a recipe promises it’ll take you 30 minutes tops, but you end up needing at least 45 minutes? No one does more than my husband. It’s true that many recipes are way off on their timing, but it’s also true that my husband is meticulous with his prep (i.e. slow). He’s an excellent recipe follower and makes delicious ...Read more
Inside Recipes
Related Channels
America's Test Kitchen
By America's Test Kitchen
ArcaMax Chef
By ArcaMax Chef
Ask The Builder
By Tim Carter
Ask The Vet
By Dr. Lee Pickett
Celebrity Travel
By Jae-Ha Kim
Dear Monty
By Richard Montgomery
Do It Yourself Or Not
By Gene and Katie Hamilton
Eric's Autos
By Eric Peters
Everyday Cheapskate
By Mary Hunt
Focus on the Family
By Jim Daly
Georgia Garvey
By Georgia Garvey
Here's How
By
Jeff Rugg
By Jeff Rugg
Lenore Skenazy
By Lenore Skenazy
Living Space
By Kathryn Weber
My Pet World
By Cathy M. Rosenthal
Problem Solved
By Christopher Elliott
Real Estate Matters
By Ilyce R. Glink and Samuel J. Tamkin
Recipes by Zola
By Zola Gorgon
Rick Steves' Europe
By Rick Steves' Europe
Taking The Kids
By Eileen Ogintz
Travel & Adventure
By Various authors
Travel Troubleshooter
By Christopher Elliott
Comics
