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Quick Fix: Pork Chop Ragu with Salad
I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to a rich, ground meat-based sauce traditionally served over pasta.
For a quick and easy twist, I decided to prepare this ragu using a whole pork chop, making the process even more convenient without sacrificing taste. To ...Read more
Brown bagging it? These 5 recipes will shake up your lunchtime routine
Lunch deserves better.
We have no problem pulling out all the stops for an evening meal, and brunch is like the popular cousin who gets all the attention. Then there’s lunch, which is often eaten at desks, over the sink or maybe not at all. On good days there might be leftovers. On harried days, it might be a PB&J, a handful of almonds, ...Read more
Fast Fettuccine Alfredo
This quick and creamy Fettuccine Alfredo is a dream come true for pasta lovers. In less than 20 minutes, you'll be twirling your fork in a bowl of this Italian comfort food.
Ingredients: 200g fettuccine 2 cups heavy cream 1 cup grated Parmesan cheese Salt and pepper to tasteInstructions: Cook the fettuccine as per the ...Read more
Serene Sunrise Scrambled Eggs
Greet the day with the comforting simplicity of these Serene Sunrise Scrambled Eggs. A heartwarming and belly-filling dish that captures the soothing hues of a sunrise, as serene and calming as a peaceful morning.
Ingredients 4 eggs Salt and pepper to taste 2 tablespoons butter 2 tablespoons cream Fresh chives for ...Read more
Moonlight Melody Trail Mix
Listen to the melody of the moonlight with Moonlight Melody Trail Mix. This combination of nuts, dried fruit, and chocolate sings a melody as enchanting as a moonlit night.
Ingredients 1 cup almonds 1 cup dried cranberries 1/2 cup dark chocolate chips 1/2 cup sunflower seeds 1/2 cup raisinsInstructions Combine all ...Read more
Morning Glory Pancakes
Wake up to the gentle caress of a morning breeze with Morning Glory Pancakes. The marriage of fluffy pancakes and sweet maple syrup is a timeless classic, perfect for a leisurely weekend breakfast enjoyed while watching the sunrise.
Ingredients 1 cup of pancake mix 3/4 cup of water Butter for frying Maple syrupInstructions ...Read more
Fantastic Figs and Foie Gras
Embrace the charm of contrasts with this luxuriously sweet and savory appetizer. Fantastic Figs and Foie Gras is a celebration of the harmony that can exist between unlikely ingredients.
Ingredients Figs Foie gras Balsamic glazeInstructions Grill fig halves until caramelized.
Top each with a slice of foie gras and ...Read more
Treat Mom to one of the classics on her special day
Lemon bars are deliciously sweet (and tart!) for Mother’s Day. For bright citrus flavor, successful lemon bars depend on ample amounts of fresh lemon juice, yes, but also a generous amount of lemon zest, which provides round, floral notes. We used four lemons for our lemon curd filling, which yielded a whopping 2/3 cup of juice and 1/4 cup of ...Read more
Flashy Fruit Salad
This quick fruit salad is a refreshing and healthy dessert. Loaded with fresh flavors and done in no time, it's a perfect end to any meal.
Ingredients: 1 cup chopped fruits of your choice 1/2 cup yogurt HoneyInstructions: Combine the chopped fruits in a bowl.
Top with yogurt and a drizzle of honey before serving....Read more
Fabulous Fiddlehead Ferns
Get in touch with your adventurous side with this vibrant dish. Fabulous Fiddlehead Ferns is a whimsical exploration of flavors, showcasing the beauty of seasonal ingredients.
Ingredients Fiddlehead ferns Olive oil Lemon zestInstructions Blanch the fiddleheads, then sauté in olive oil until tender.
Sprinkle with ...Read more
Quick Fix: Shrimp Lettuce Bowl
With Mother’s Day just around the corner, here's a quick and delightful recipe that you can whip up in under 10 minutes.
This shrimp salad is served in a bowl made from fresh, tender Bibb lettuce — small, round, and crisp, and part of the butterhead variety. I always keep frozen shrimp on hand for a quick meal, as they defrost in just a ...Read more
Enthralling Elderflower Elixir
Imbibe the magic of nature with this refreshing beverage. Enthralling Elderflower Elixir is a testament to the enchanting flavors of the wild.
Ingredients Elderflower cordial Sparkling water Lemon slicesInstructions Mix elderflower cordial with sparkling water.
Garnish with lemon slices and serve chilled.
...Read more
Wondrous Wonton Soup
Experience the comforting warmth of China with Wondrous Wonton Soup. These little dumplings in a light broth are a heartwarming delight.
Ingredients Wonton wrappers Ground pork Chicken brothInstructions Fill wonton wrappers with ground pork and seal into dumplings.
Simmer in chicken broth until tender.
This ...Read more
Zippy Zucchini Pasta
This light and flavorful pasta dish is perfect for a quick meal that doesn't compromise on taste. Fresh zucchini and zesty lemon make this a delightful, speedy Italian treat.
Ingredients: 200g spaghetti 2 zucchinis 1 lemon 2 cloves garlic 1/4 cup olive oil Salt and pepper to taste Grated Parmesan for servingInstruct...Read more
Marvelous Maine Lobster Rolls
Indulge in the luxurious flavors of the Northeast with these rolls. Marvelous Maine Lobster Rolls are an ode to the sea.
Ingredients Maine lobster Mayonnaise Hot dog bunsInstructions Steam the lobster, then chop the meat.
Mix with a touch of mayonnaise, then load into toasted, buttered hot dog buns.
These ...Read more
Mid-Morning Medley Baked Avocado Eggs
Invite enchantment to your brunch with Mid-Morning Medley Baked Avocado Eggs. The creamy avocado cradling a perfectly baked egg is a melodic medley as whimsical as a mid-morning lark's song.
Ingredients 2 avocados 4 eggs Salt and pepper to taste Fresh herbs for garnish Hot sauce (optional)Instructions Preheat your oven...Read more
Try making fajitas in the oven; you may never go back to the stovetop
Fajitas are a sizzling spectacle, but we wanted a recipe that was more about flavor than theater and used only one baking sheet.
We chose flank steak, preferred by tasters for its beefy flavor, tenderness, and availability. Since we couldn’t sear it on a baking sheet in the oven (even at a hot 475 degrees), we relied on a potent, dark-colored...Read more
Radiant Raspberry Scones
These sweet, crumbly goodies are sure to be the star of your brunch spread. Radiant Raspberry Scones are a joy to behold.
Ingredients Flour Butter RaspberriesInstructions Mix flour and butter until crumbly, then fold in raspberries.
Shape into scones, then bake until golden.
Radiant Raspberry Scones are like ...Read more
Midday Melody Quiche Lorraine
Listen to the melody of the midday with Midday Melody Quiche Lorraine. The flaky crust filled with creamy custard and smoky bacon sings a melody as soothing and satisfying as a midday interlude.
Ingredients 1 pre-made pie crust 1/2 cup diced bacon 1 cup grated Swiss cheese 3 eggs 1 cup creamInstructions Preheat your ...Read more
Quick Fix: Skillet Enchiladas
Here’s a one-pan enchilada dinner that’s an easy vegetarian dish and is ready, start-to-finish, in just 15 minutes. No rolling needed!
You can even shorten the preparation time by using fresh diced onions and green bell pepper available in the produce section of the market. Broken, toasted corn tortillas add a delightful crunch to the dish...Read more
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