Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely simmering water for just 4 to 5 minutes. The secret is to make sure the water is at a low simmer. Finish it with a light, flavorful sauce topped with briny capers.

A vibrant corn and tomato side dish comes together in just ...Read more

Inspired by Chinese New Year celebrations, this easy steak stir-fry quickly came to mind. It takes just a few minutes to assemble and prep the ingredients, and only minutes more to cook, making it perfect for a busy day.

I use a ready-made stir fry sauce from the market for convenience, but if you prefer, I’ve included a simple homemade ...Read more

Chicken simmered in a tomato sauce infused with onion, green pepper, and paprika forms the comforting foundation of this Hungarian goulash.

The key to its authentic flavor is using good-quality Hungarian paprika. It’s available in both mild and hot varieties and found in most supermarkets. This rich, savory goulash is served over pappardelle...Read more

Soft tortillas filled with crisp, colorful vegetables and drizzled with a tangy peanut sauce make this an easy, no-cook, pick-up-and-go dinner. Everything comes together in minutes, with no stove time required, making it ideal for busy evening.

The creamy peanut sauce adds bold flavor while the vegetables provide crunch and color, creating a ...Read more

I often find the challenge with boneless, skinless chicken breasts is keeping them moist and flavorful. A quick five-minute marinade in a sweet and creamy sauce turned out to be the perfect solution. After cooking the chicken in the same sauce, it came out tender, juicy, and full of bright, balanced flavor.

Broccoli and fluffy rice made simple...Read more

It’s the time of year for a warm, comforting meal, and one classic favorite came to mind, Salisbury Steak. This dish features seasoned ground beef shaped like a steak and smothered in a rich mushroom sauce. It was named after Dr. James Henry Salisbury, a Civil War physician who served it to soldiers as a hearty, nourishing meal. Salisbury ...Read more

Enjoy a little taste of Italy to warm up a chilly January evening. This hearty soup comes together in just 15 minutes in a single saucepan. I added orecchiette. These are small, concave, disk-shaped pasta that beautifully capture the rich flavors of the broth.

The result is a comforting, satisfying vegetarian dinner.

HELPFUL HINTS:

For quick...Read more

Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with garlic and dill. The result was tender, flavorful salmon with a touch of freshness from the herbs.

For a colorful and easy side, I mixed quick-cooking couscous with roasted red peppers. The couscous takes just five ...Read more

Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef tenderloin slices. This dish is perfect for the season or any time you want a special meal.

The beef is sliced into tender 1-inch pieces, a lean cut that cooks in just minutes. Any leftover cranberries freeze beautifully...Read more

I was looking for a quick and comforting meal for this busy time of year, and creamy mac and cheese with store-bought cooked chicken was the perfect answer. Once the elbow macaroni is boiled, the rest of the ingredients come together in minutes.

This dinner can be ready in just 10 minutes. For a festive touch, I added fresh tomato pieces to a ...Read more

Borscht is often served cold, but this version is warm and comforting. It’s perfect for a chilly winter day.

I was delighted to discover pre-cooked, vacuum-sealed beets in the produce section of my market. They’re a great shortcut since roasting beets from scratch can take quite a while. Using these ready-to-eat beets cuts the cooking time...Read more

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and broccoli for a complete meal.

To cut down on cooking time, I give the potatoes a quick head start in the microwave before transferring them to the pan to finish cooking and crisp up. The snapper is topped with a colorful ...Read more

This quick and easy version of the traditional Italian dish Vitello Tonnato (Veal in Tuna Sauce) swaps veal for sautéed pork loin chops. It’s a perfect dish that can be served hot or cold.

I’ve also simplified the sauce to make preparation a breeze. Served over a colorful bed of red peppers and beans, it’s a complete one-dish dinner. ...Read more