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EatingWell: This is the perfect 20-minute dinner for busy weeknights

Recipes / Variety Menu /

This one-skillet dish combines tender, flaky salmon with crisp, garlicky broccoli and bell pepper, all cooked in one pan for easy prep and cleanup. Packed with lean protein, omega-3s and a generous serving of veggies, this is one recipe you’ll want on repeat!

One-Skillet Garlicky Salmon & Broccoli

Serves 4

Active Time: 20 minutes

Total ...Read more

Curious about jicama? Why not give it a try? (Dreamstime/TCA)

Environmental Nutrition: Here’s to jicama

Recipes / Variety Menu /

Rough-skinned and oddly shaped, jicama is rather humble looking. A peek inside reveals a creamy white flesh with the crisp and juicy texture of a pear and the mild sweetness of a water chestnut.

The folklore

Also known as yam bean or Chinese potato, jicama remains a popular ingredient in global cuisine, known for its ...Read more

Fresh noodles cook faster than dried. (Diane Rossen Worthington/TCA)

Seriously Simple: Stir-fried noodles, a versatile main dish

Recipes / Variety Menu /

I am a noodle lover and this one is a favorite of mine. This is a fun recipe cooked in the wok or a deep skillet. Years ago, I worked with Chuck Williams of Williams-Sonoma on how best to describe the act of stir-frying — which is easy if you follow the directions. Remember that fresh noodles cook much faster than dried ones so be careful not ...Read more

The tasty medium for dipping definitely sets this sandwich apart from others. (JeanMarie Brownson/TCA)

Roast chicken also makes an excellent ‘dip’ sandwich

Recipes / Variety Menu /

My husband often browses the internet to learn about the origin of a word or to discover random facts related to his interests. He shares his new knowledge with anyone willing to listen. Today, he’s searching for the inventor of the French dip sandwich.

Maybe because I experimented in the kitchen by making a “dip” sandwich that’s ...Read more

Everything you love about the classic donut has been turned into the most delicious quick bread. (Alex Lepe/TCA)

The Kitchn: A perfect apple fritter bread my friends call ‘ridiculously delicious’

Recipes / Variety Menu /

Apple fritters are one of my all-time favorite fall treats. I love the crackly glaze, those irresistible crispy edges, and chunks of apple packed into tender dough. And while I’m usually quick to make my favorite bakery treats at home (looking at you Read more

This dish is a delicious upgrade. (Perry Santanachotei/TCA)

The Kitchn: This easy ground beef pasta from ‘The Bear’ is my new favorite dinner

Recipes / Variety Menu /

I hate to admit it, but I ate a large amount of processed, half-prepared meals as a kid. My parents often worked late, which meant Kraft mac and cheese, Stove Top stuffing, and Hamburger Helper were on regular rotation as we children were left to fend for ourselves.

Watching episode four of the homeandleisure/recipes/varietymenu/s-3868764">Read more

Gretchen McKay/Pittsburgh Post-Gazette/TNS

Gretchen's table: With a skillet, moussaka doesn't have to be a project dish

Recipes / Variety Menu /

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods.

That crisp, cool salad that hit the spot on a hot night in July doesn't quite cut it in sweatshirt weather. Once the leaves start to change color and we're reaching for an extra blanket at bedtime instead of cranking up the air conditioner, ...Read more

Minnesota Historical Society Press/Minnesota Historical Society Press/TNS

Try these 2 recipes from Stephanie Hansen's new cookbook

Recipes / Variety Menu /

Just as Stephanie Hansen’s first “True North Cabin Cookbook” took readers through the growing season at her beloved cabin in Ely, Minnesota, its sequel takes us from fall through early spring with recipes ranging from cozy soups and stews to those fitting for holiday spreads.

And, just like Volume 1 — and her television show “Taste ...Read more

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What would you serve at the Taylor Swift-Travis Kelce wedding?

Recipes / Variety Menu /

It’s the wedding of the season. No, it’s the wedding of the year, and possibly the century.

And you’re the caterer. What do you do?

Money is obviously no object. This is likely to be the destination wedding to end all destination weddings. It might be held on Bali, or the top of the Eiffel Tower, or Mars.

The bride is an entertainer, ...Read more

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Check your freezer: FDA expands recall on radioactive frozen shrimp

Recipes / Variety Menu /

For the sixth time in more than a month, the U.S. Food and Drug Administration is recalling frozen shrimp products for possible contamination by Cesium-137, a radioactive isotope.

But so far, there are no indications that the radioactive shrimp has caused any illnesses among consumers.

The latest company to voluntarily pull possibly ...Read more

EatingWell: Banana muffins, a perfect portable breakfast or snack

Recipes / Variety Menu /

These healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek-style yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.

Banana Protein Muffins

Serves 12

Active Time: 10 minutes

Total Time: 35 minutes

1 1/2 cups white whole-wheat flour ...Read more

Take simple steps to increase your intake of plants. (Dreamstime/TCA)

Environmental Nutrition: Ready to eat more plants?

Recipes / Variety Menu /

If you’ve considered transitioning to a more plant-based way of eating, there has never been a better time to start. Evidence from registered dietitians, scientists, and other experts supports the health benefits of eating more plants. Research shows cutting back on the amount of meat we consume can significantly impact the health of the ...Read more

This recipe can be served as a side dish or main course. (Yvonne Duivenvoorden/TCA)

Seriously Simple: Vegetable pearl couscous is an adaptable side dish

Recipes / Variety Menu /

When you need a side dish that works with simple or spicy entrees, try this one. This recipe is a keeper and so Seriously Simple to make, you’ll probably find it in your weekly rotation of trusted recipes.

Pearl couscous, sometimes called Israeli couscous or “ptitim” in Israel is baked semolina or wheat pasta. It is larger than regular ...Read more

Like any good pizza, the amount of topping should match the crust. (JeanMarie Brownson/TCA)

Chickpea pancake pizza will transport you to southeastern France

Recipes / Variety Menu /

The ability to imagine a pizza at any moment is one of the skills of being a lifelong Chicagoan. Any bread-like offering, from yeasted dough to flatbread to crackers, can become a pizza.

Case in point: Walking through the Wednesday market in Sanary-sur-Mer, a coastal resort town on the Mediterranean between Bandol and Toulon in southeastern ...Read more

Sweet and smoky candied bacon fit for a cowboy. (Alex Lepe/TCA)

The Kitchn: ‘Cowboy bacon’ is guaranteed to make you legendary

Recipes / Variety Menu /

Candied bacon is one of those irresistible recipes that’s hard to stop eating once you start. It’s sweet, sticky, and crisp around the edge with a deep caramelized flavor from the brown sugar. This version takes it to the next level with a “cowboy twist”: a ...Read more

If you like milk and cookies, you’ll love this. (Alex Lepe/TCA)

The Kitchn: Cookie fluff is so delicious it’s almost unfair

Recipes / Variety Menu /

I fear that my oven thinks I may have abandoned her. It’s been too long since I’ve turned that dial to bake cakes or cookie treats. But just because I haven’t been baking, doesn’t mean I haven�...Read more

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Someone has to feed the 23,000 people who work in the Pentagon

Recipes / Variety Menu /

In the middle of the Pentagon is a large, pleasant, five-sided courtyard. In the middle of the courtyard is a small building.

As you might expect, the Soviet Union used to have a satellite that kept a watchful, unblinking eye on the Pentagon, the courtyard and especially that building in the middle of the courtyard.

The Soviets called it “...Read more

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Here's a versatile eggplant recipe you'll love. Trust us

Recipes / Variety Menu /

It’s hard to imagine my late summer kitchen without eggplant.

Strolling the farmers markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; bright fuchsia; magenta with white striations; pale violet; light green; egg-shaped ivory.

Given its mild flavor and dense texture, there’s a...Read more

Marinated pork tenderloin stars in this budget weeknight meal

Recipes / Variety Menu /

The smartest way to shop if you're looking to pinch pennies is often with a menu and a list of specific ingredients in mind before you head to the store.

But for flexible home cooks who don't mind changing course on a dime, there's a lot of value in taking advantage of something you unexpectedly happen upon that's on super sale.

I had planned ...Read more

Gretchen's table: Colorful sumac sauce levels up turkey and zucchini meatballs

Recipes / Variety Menu /

Meatballs are pretty much an "everybody" food.

They can be made with almost any type of ground protein — including poultry, beef, pork and lamb — and sometimes there's no meat at all. Instead, they're rolled together with legumes, beans, grains, mushrooms and/or a whole host of vegetables.

They're just as versatile when it comes to serving...Read more

 

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