Do Just One Thing
Old-fashioned pressure cookers used to be precarious to use, since they could literally explode if the tight seal got loose. But new designs and safety latches make modern-day pressure cookers safe and a breeze to use. One reason to consider a pressure cooker when making dinner is that they use around 70% less energy than a conventional cooktop. And the possibilities are endless: Soups, stews, pasta dishes and even desserts can be whipped up in a pressure cooker.
ANDREWS MCMEEL SYNDICATION
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