ArcaMax

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re underdone and too crisp, they just don’t have much taste. Give them a few minutes more time when you boil them. They’re tender but still ...Read more

Looking for a refreshing and satisfying summer salad? This light and flavorful chicken salad is perfect for warm-weather meals and can be prepared in advance and served at room temperature.

Tender sautéed chicken breast is paired with the crisp crunch of sliced celery and the juicy sweetness of ripe summer tomatoes. Creamy mayonnaise, ...Read more

LOS ANGELES — The Cortez family piled out of their car and stretched their legs. Finally, after an hour and a half drive from their Long Beach home, they had made it to Little Tokyo — specifically, to One Piece Cafe.

"I was just sitting in the car like, 'I'm going to be at the One Piece Cafe,'" said Cammy Cortez, who was introduced to the ...Read more

Tzatziki cucumber slices offer a refreshing, quick snack with just three ingredients. The crispness of the cucumbers complements the creamy, tangy tzatziki, creating a light and flavorful bite. For the best texture, try using English cucumbers, which have a thin skin that doesn't need peeling, keeping the prep minimal.

Tzatziki Cucumber Slices ...Read more

The mango fruit is the essence of tropical. Shades of red, orange, yellow, and green surround sunny flesh that may be soft and sweet or crisp and tart.

The folklore

Known as the “king of fruits,” this global gem originated in India more than 4,000 years ago and is the national fruit of India, Pakistan, and the Philippines,...Read more

Sometimes I get stuck in a rut on what to serve as a side dish with a simple meat, chicken or fish entree. It’s fun to come up with tasty sides that fit into the Seriously Simple philosophy.

I love sugar snap peas and often add them to other greens like peas or asparagus. Here, I’ve highlighted the sweet crisp sugar snap flavor and texture ...Read more

Friends and neighbors often grace our front stoop with bags of homegrown zucchini. At summer gatherings, a frequently heard complaint concerns the quantity of zucchini a garden produces. I say, deal with the bounty by equipping the cook with repeat-worthy recipes.

First, consider stuffed zucchini: a dish that works with sizes from small to not-...Read more

It’s getting to be that time of year when it’s so hot I can barely stand it, but at least all the produce is gorgeous and refreshing. That’s where my tomato plum salad comes into play. I make this salad multiple times a summer, every summer, but it’s never exactly the same. The mix of homeandleisure/recipes/varietymenu/s-3801659">Read more

One way I love to beat the summer heat is with cold, refreshing food. And cucumbers are the coolest of the cool. Their refreshing flavor profile is the reason that...Read more

Fast food burgers hit the spot on road trips and when you're pressed for time. But given most sandwich buns are made with wheat, there often aren't a lot of options for those with gluten allergies.

These burger spirals are an acceptable gluten-free solution: They're made with rice paper wrappers.

Usually the thin, transparent rounds made from ...Read more

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo—succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, this iconic dish is a highlight on the menu of any Spanish-inspired restaurant.

Pair it with Yellow Rice, also known as Saffron Rice, for a ...Read more