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Many fish in the sea: These sides can steal the spotlight during Lent
PITTSBURGH — There's no question as to what menu item is the most ordered at Friday fish fries during Lent.
Across the region, in dining halls both large and small, Pittsburghers love their fish, whether it's fried, battered, baked, broiled, tossed in fettuccine or stuffed into a taco shell.
St. Thomas the Apostle Parish in the Mon Valley, ...Read more
Cookbook clubs are a tasty way to try new recipes -- and make new friends
PITTSBURGH — Eager to make friends and try new things when she moved back to Pittsburgh after retiring 19 years ago, Jan Haltigan turned to what's always been a welcoming space to connect: her local library.
Growing up in Pittsburgh, she spent countless hours reading books at the Carnegie Library on Fifth Street. So she was pretty sure when ...Read more
Quick Fix: Irish Beef Stew
Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.
Guinness adds a rich flavor to the dish. The meal tastes great the next day, so can be made ahead and rewarmed. Open a bag of washed, ready-to-eat salad to go with the stew.
HELPFUL HINTS:
Any type of quick cooking steak such as...Read more
Gretchen's table: Coconut chicken curry recipe uses delicate flavors to create its kick
Curry just might be one of the most misunderstood culinary terms.
Often thought of as a flavor, it's actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as galangal, lemongrass, ginger and chilies to add heat.
In India, there are hundreds of types of curries based on the cultural and religious ...Read more
Make chili crisp and miso butter to add spark to winter meals
When temperatures plummet, my hungers surge. Give me warm comforts with bold flavors. Nothing fussy; it has to be easy and it has to be quick.
Toward the dreary end of winter, I get weary. And, I confess, I want a shortcut to dinner — something swift that will help bounce up flavors without too much work.
My latest “hack” is chili crisp,...Read more
Seaside Sigh Clam Chowder
Relive the sound of crashing waves and the smell of salt air with this Seaside Sigh Clam Chowder. The creamy richness of the soup, combined with the briny sweetness of the clams, is a comforting dish that will transport you to a seaside town.
Ingredients 1 can of clams, with juice 2 cups of heavy cream 2 potatoes Salt and ...Read more
Vibrant Veracruz Tomato Salsa
Embark on a culinary adventure with this zesty salsa. Vibrant Veracruz Tomato Salsa is a tribute to the lively flavors of Mexico's coastal region.
Ingredients Tomatoes Jalapenos OnionsInstructions Roast tomatoes, jalapenos, and onions, then blend into a chunky salsa.
Enjoy with tortilla chips or your favorite ...Read more
Legendary Las Vegas steakhouse expanding to New York City
It’s about 11 a.m. Monday, East Coast time. Amanda Signorelli, a managing partner in Golden Steer Steakhouse, is standing in the ground-floor restaurant of One Fifth Avenue, among the most famous residential buildings in Manhattan. She’s holding the keys to this space, which has housed restaurants since at least the 1970s.
Signorelli has ...Read more
Sunbeam Sonata Asparagus and Hollandaise
Embrace the day with Sunbeam Sonata Asparagus and Hollandaise. The tender asparagus topped with creamy hollandaise sings a sonata as soothing as sunbeams.
Ingredients 1 bunch asparagus 1 packet hollandaise sauce mix 1 cup milk 1/4 cup butter Lemon wedges for servingInstructions Steam the asparagus until tender.
...Read more
Starry Night Baked Potatoes
Embrace the comfort of a warm, cozy night indoors with Starry Night Baked Potatoes. The oven's warm embrace transforms humble spuds into a celestial symphony of creamy interiors and crispy, golden skins, finished with a dusting of sharp cheddar that melts like constellations in the night sky.
Ingredients 4 large russet potatoes 2 ...Read more
Mystical Meadow Mushroom Soup
Experience the mystical allure of a meadow with this comforting mushroom soup. A blend of earthy mushrooms simmered to perfection, creating a soup as soothing and heartwarming as a stroll through a mystical meadow.
Ingredients 1 lb mushrooms, sliced 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 2 ...Read more
This recipe makes perfect guacamole every time
To make a smooth guacamole without relying on the coarse surface of a molcajete, a three-legged Mexican mortar made of volcanic rock, we minced the onion and chile by hand with kosher salt; the coarse crystals broke down the aromatics, releasing their juices and flavors and transforming them into a paste that was easy to combine with the avocado...Read more
Magnificent Mini Pancake Skewers
These Magnificent Mini Pancake Skewers are a fun and tasty treat. Turn brunch into a playful event!Ingredients Pancake mix Syrup Fresh berriesInstructions Cook mini pancakes according to the mix's instructions.
Alternate threading mini pancakes and fresh berries onto skewers, then drizzle with syrup.
These skewers ...Read more
Hasty Huevos Rancheros
This quick version of Huevos Rancheros is perfect for a speedy yet satisfying breakfast. Packed with flavors and done in under 20 minutes, it's a hearty start to your day.
Ingredients: 2 eggs 2 tortillas 1/2 cup refried beans 1/2 cup salsa 1/4 cup shredded cheeseInstructions: Warm the tortillas and spread the refried ...Read more
EatingWell: This one-pot Irish beef stew is packed with veggies and rich meaty flavor
If you’re looking for a healthy beef stew recipe that delivers on comfort, look no further. Make this Irish beef stew recipe with Guinness — a dark, malty Irish stout — to keep it authentic. Serve with a side of Irish soda bread to sop up the leftovers.
Irish Beef Stew
Serves 6
Active Time: 35 minutes
Total Time: 2 hours
2 1/4 pounds ...Read more
Environmental Nutrition: Dishing on dips and spreads
When you’re looking for something to slather on a slice of bread, cracker or even a slice of a crisp apple or carrot stick, there’s no shortage of offerings. There are savory and sweet options as well as some that are a little of both.
Depending on what type you choose, there are different nutrients to be aware of. Cheese and yogurt spreads...Read more
Seriously Simple: Pappa al pomodoro is comforting on a blustery day
The weather and seasons are so wacky these days, when spring arrives it can feel like the peak of winter. This classic Italian dish is what I love to make when I am craving tomato soup on those days.
Seasonal ripe tomatoes aren’t available yet, so what could be better than a steamy bowl of tomato bread soup, fragrant with basil and sage, and ...Read more
Enjoy a Guinness-braised roast this St. Patrick’s Day
Corned and spiced beef brisket may be the most popular St. Patrick’s Day dinner choice in this country. We’ll get our fill of thin slices piled high on a sandwich, thank you. Fresh beef, simmered in Guinness to melty tenderness, warms our souls and rekindles fond memories on St. Patrick’s Day.
The whole family enjoyed plenty of slow-...Read more
The Kitchn: Swap out eggs for this ingredient for the best Caesar salad you’ve ever had
I’m a big fan of Caesar salad in all its forms — as far as I’m concerned, the variations are just an excuse to enjoy more Caesar. So I ...Read more
The Kitchn: This 5-ingredient gnocchi carbonara never lets me down
I’m not really a pasta person. I totally appreciate a quick pasta dinner when I’m hungry and short on time (as I know it will be satisfying), but it’s seldom what I crave. Potatoes, on the other hand, comfort me to the core — and it’s rare that a week...Read more
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