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Sugar snap peas need to be cooked quickly to maintain their crispiness while still being cooked through. (Diane Rossen Worthington/TCA)

Seriously Simple: This delightful sugar snap pea side dish also makes a wonderful starter

Recipes / Variety Menu /

Sometimes I get stuck in a rut on what to serve as a side dish with a simple meat, chicken or fish entree. It’s fun to come up with tasty sides that fit into the Seriously Simple philosophy.

I love sugar snap peas and often add them to other greens like peas or asparagus. Here, I’ve highlighted the sweet crisp sugar snap flavor and texture ...Read more

A touch of cardamom in almost any peach recipe adds a unique flavor. (JeanMarie Brownson/TCA)

JeanMarie Brownson: Summer’s zucchini bounty requires an arsenal of recipes

Recipes / Variety Menu /

Friends and neighbors often grace our front stoop with bags of homegrown zucchini. At summer gatherings, a frequently heard complaint concerns the quantity of zucchini a garden produces. I say, deal with the bounty by equipping the cook with repeat-worthy recipes.

First, consider stuffed zucchini: a dish that works with sizes from small to not-...Read more

There’s only one rule: no mediocre produce! (Alex Lepe/TCA)

The Kitchn: This ‘unbelievable’ tomato salad will be a hit at your next gathering

Recipes / Variety Menu /

It’s getting to be that time of year when it’s so hot I can barely stand it, but at least all the produce is gorgeous and refreshing. That’s where my tomato plum salad comes into play. I make this salad multiple times a summer, every summer, but it’s never exactly the same. The mix of homeandleisure/recipes/varietymenu/s-3801659">Read more

With yogurt and herbs, this chilled cucumber soup is the most delicious way to beat the heat. (Kelli Foster/TCA)

The Kitchn: This cucumber soup is my favorite way to beat the heat

Recipes / Variety Menu /

One way I love to beat the summer heat is with cold, refreshing food. And cucumbers are the coolest of the cool. Their refreshing flavor profile is the reason that...Read more

These 8 recipes will help you host a stellar summer cookout

Recipes / All About Wine /

PITTSBURGH — Good luck to August vacationers who still need to find a bathing suit or plastic bucket to keep the kids happy at the beach. Stores have already switched into back-to-school mode, making summer accoutrements nearly impossible to find.

All those aisles filled with pencils, backpacks and other school supplies also serve as a ...Read more

Linda Gassenheimer/Linda Gassenheimer/TNS

Quick Fix: Gambas al Ajillo (Spanish Garlic Shrimp)

Recipes / Quick Fix /

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo—succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, this iconic dish is a highlight on the menu of any Spanish-inspired restaurant.

Pair it with Yellow Rice, also known as Saffron Rice, for a ...Read more

Rise and Shine Quinoa Porridge

Recipes / 5 Ingredients or Less /

Greet the day with Rise and Shine Quinoa Porridge. This bowl of creamy quinoa cooked in milk and sweetened with honey is as invigorating and promising as a new day.

Ingredients 1/2 cup quinoa 1 cup milk A pinch of salt 1 tablespoon honey Fresh berries for garnishInstructions Rinse the quinoa under cold water and drain....Read more

Zippy Zucchini Quesadillas

This quick zucchini quesadilla is a delightful, cheesy treat. Perfect for a quick lunch or dinner, and packed with flavor.

Ingredients: 2 tortillas 1 zucchini 1 cup shredded cheese 1/2 cup salsa Olive oilInstructions: Sauté the zucchini in olive oil until soft.

Place one tortilla in a pan, top with the ...Read more

Hasty Caribbean Sautéed Spinach

This quick and easy sautéed spinach dish gets a Caribbean twist with the addition of vibrant spices.

Ingredients: 2 bunches of fresh spinach 2 cloves garlic, minced 1 teaspoon turmeric 1 teaspoon cumin Salt to tasteInstructions: In a large skillet, sauté garlic until fragrant.

Add spinach, turmeric, cumin, ...Read more

Bubbly Bagels with Lox

Recipes / 3 Ingredients or Less /

Let the Bubbly Bagels with Lox transport you to the heart of New York City, where this traditional dish hails from.

Ingredients Bagels Cream cheese Lox (smoked salmon)Instructions Slice and toast the bagels.

Spread cream cheese on each half, then top with lox.

Each bite of this delightful dish tastes like a ...Read more

Peaceful Peanut Butter Toast

Recipes / 3 Ingredients or Less /

Ease into your morning with this comforting and familiar breakfast. Peaceful Peanut Butter Toast is like a cozy morning spent in the comfort of your home.

Ingredients Whole grain bread Peanut butter BananaInstructions Toast the bread to your desired level of crunchiness.

Spread peanut butter on top.

Slice...Read more

Sun-Drenched Tuscan Tomato Bruschetta

Recipes / 5 Ingredients or Less /

Unveil the essence of the Italian countryside with this simple yet delectably satisfying Tuscan Tomato Bruschetta recipe. The crisp and crusty bread forms a delightful contrast with the sweet, juicy tomatoes, an ensemble only made better with the aromas of freshly plucked basil and a drizzle of golden, aromatic olive oil. Bellissimo!...Read more

Glorious Gorgonzola Figs

Recipes / 3 Ingredients or Less /

Celebrate the union of sweet and savory with this irresistible appetizer. Glorious Gorgonzola Figs is a toast to the symphony of flavors that can be achieved with few ingredients.

Ingredients Figs Gorgonzola cheese HoneyInstructions Cut a cross into each fig without cutting all the way through.

Stuff with a piece ...Read more

Linda Gassenheimer/Linda Gassenheimer/TNS

Quick Fix: Summer Eggplant Salad

Recipes / Quick Fix /

This hearty summer salad is a celebration of the season’s freshest vegetables. Roasted eggplant, juicy tomatoes, sweet red bell pepper, and peppery arugula come together to create a mix of vibrant textures and flavors. I added creamy Fontina cheese and crunchy croutons to turn it into a satisfying, no-fuss dinner.

To speed things up, I ...Read more

Astonishing Açai Bowl

Recipes / 3 Ingredients or Less /

Jumpstart your day with a nutrient-packed breakfast. The Astonishing Açai Bowl is a Brazilian treasure that will infuse your morning with energy.

Ingredients Açai berries Banana GranolaInstructions Blend the açai berries and banana until smooth.

Top with a sprinkle of granola for added crunch.

Every ...Read more

Sunset Serenade Salmon

Recipes / 5 Ingredients or Less /

Embrace the gentle colors of the evening with Sunset Serenade Salmon. The pink, tender salmon, delicately seasoned and perfectly grilled, mirrors the splendid hues of a serene sunset.

Ingredients 2 salmon fillets Olive oil for drizzling Salt and pepper to taste 1 lemon for servingInstructions Preheat your grill or skillet...Read more

Impressive Iberico Ham Melon Bites

Recipes / 3 Ingredients or Less /

Immerse yourself in a refreshing flavor voyage with these delightful bites. Impressive Iberico Ham Melon Bites are a tribute to the beauty of simplicity.

Ingredients Melon Iberico ham Mint leavesInstructions Cut the melon into bite-sized pieces.

Wrap each with a slice of Iberico ham and garnish with a mint leaf....Read more

Express Egg Salad Sandwiches

Turn lunch into a classic, comforting moment with these quick egg salad sandwiches. They're a creamy, satisfying solution to your midday hunger pangs.

Ingredients: 6 hard-boiled eggs 1/4 cup mayonnaise 1 tsp mustard 1/4 cup chopped chives Salt and pepper to taste 8 slices of breadInstructions: Chop the eggs and mix ...Read more

Zippy Zabaglione with Berries

This quick Zabaglione with berries is an elegant Italian dessert that can be made in no time. Perfect for impressing guests at the end of a meal.

Ingredients: 4 egg yolks 1/4 cup sugar 1/4 cup Marsala wine 1 cup mixed berriesInstructions: Whisk the egg yolks, sugar, and Marsala in a bowl over simmering water until thick ...Read more

Speedy Shrimp Scampi

Whisk your taste buds away to the Italian coastline with this zippy shrimp scampi. It's a delightful pasta dish that brings sunshine to your lunch.

Ingredients: 8 oz linguine 1 lb large shrimp 3 cloves garlic 1/2 cup white wine Juice of 1 lemon 1/4 cup chopped parsley Olive oil Salt and pepper to tasteInstruction...Read more

 

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