Recipes
/Home & Leisure
/ArcaMax
Andrew Zimmern conquers seafood in his latest cookbook
When talking about his latest cookbook, chef and television personality Andrew Zimmern had an epiphany.
“My first job in food was when I was 14 when my parents said no allowance, so I went and got a job at the local seafood restaurant that my godmother owned,” he said. “I was telling someone that the other day, when I realized, wow, it’...Read more
This chicken Romano proves cooking for seniors need not be bland
PITTSBURGH — Adam Sweetland has cooked for many different types of diners since graduating from IUP Academy of Culinary Arts, the nationally recognized culinary program offered by Indiana University of Pennsylvania in Punxsutawney, in 1998.
It didn't take him long to realize he wasn't cut out to follow the traditional path of a culinary ...Read more
Gretchen's table: Chongqing chicken gets a touch of fire in this recipe
Do you love hot and spicy food? Long for a dish that sets your mouth on fire?
Me, too. That's why, whenever I decide to try my hand at making Chinese food, I always reach for recipes that hang their hat on the crunchy, spicy condiment known as chili crisp.
And when I'm in the mood for something really exhilarating? That calls for a dish that ...Read more
Captivating Camembert Fig Toasts
Immerse yourself in the delight of French cheese and Mediterranean fruit with these toasts. Captivating Camembert Fig Toasts are a quick yet delectable treat.
Ingredients French bread Camembert cheese FigsInstructions Toast the French bread slices.
Spread Camembert cheese on each slice.
Top with sliced ...Read more
Blissful Breakfast Burrito
Turn your breakfast into a fiesta with this delicious and filling dish. Blissful Breakfast Burrito is a celebration of the morning, wrapped up in a warm tortilla.
Ingredients Flour tortilla Scrambled eggs SalsaInstructions Warm the flour tortilla in a pan.
Fill it with scrambled eggs and salsa.
Roll up ...Read more
Chicken Piccata Pronto
This is a quick chicken dish that's lemony, buttery, and caper-y. It's an Italian classic on fast-forward.
Ingredients: 2 chicken breasts, pounded thin 1/4 cup flour 2 tbsp butter 1/2 cup chicken broth 1/4 cup lemon juice 2 tbsp capers Salt and pepper to tasteInstructions: Dredge the chicken in flour, then brown ...Read more
Breathtaking Bayou Crawfish Boil
Delight in the bold flavors of the South with this seafood feast. Breathtaking Bayou Crawfish Boil is a culinary party.
Ingredients Crawfish Potatoes Old Bay seasoningInstructions Boil crawfish, potatoes, and Old Bay seasoning until cooked through.
Enjoy with your favorite cold beverage.
This crawfish boil is...Read more
Sunset Salsa Fresca
Embrace the lively fiesta spirit with this Sunset Salsa Fresca, a dish as vibrant and colorful as a Mexican sunset. Fresh tomatoes, crunchy onions, tangy lime, and fiery jalapeños come together in a dance of flavors as passionate as a flamenco rhythm.
Ingredients 5 ripe tomatoes 1 large onion 1 jalapeño Juice of 1 lime ...Read more
Sunbeam Sonata Asparagus and Hollandaise
Embrace the day with Sunbeam Sonata Asparagus and Hollandaise. The tender asparagus topped with creamy hollandaise sings a sonata as soothing as sunbeams.
Ingredients 1 bunch asparagus 1 packet hollandaise sauce mix 1 cup milk 1/4 cup butter Lemon wedges for servingInstructions Steam the asparagus until tender.
...Read more
Mesmerizing Mexican Chiles Rellenos
Savor the bold flavors of Mexican cuisine with this dish. Mesmerizing Mexican Chiles Rellenos is a celebration of vibrant flavors and textures.
Ingredients Poblano peppers Queso fresco TomatoesInstructions Roast and peel the poblano peppers, stuff with queso fresco.
Serve with a fresh tomato salsa.
This dish ...Read more
Try these recipes from Sean Sherman's 'Turtle Island'
Like the menu at Sean Sherman’s James Beard Award-winning restaurant Owamni, the recipes in “Turtle Island” abstain from using any colonial ingredients, such as wheat, sugar, chicken, beef and dairy. It was a challenge Sherman set out for himself early on in his career to only cook using the foods that are Indigenous to North America.
...Read more
Quick Fix: Easy Colorful Vegetable Stew
Here’s a warm and comforting vegetable stew made easy with the help of your freezer. Keep the ingredients on hand, and you’ll have a hearty meal ready in minutes with almost no effort.
Use the vegetables called for in the recipe or substitute any others you have on hand using the recipe as a blueprint for quantities.
HELPFUL HINTS:
Any ...Read more
Quirky Queso Fundido
This quick Queso Fundido is a rich and indulgent Mexican cheese dip. Perfect for a speedy appetizer or snack.
Ingredients: 2 cups shredded cheese 1/2 cup chopped chorizo 1 jalapeno Tortilla chipsInstructions: Cook the chorizo in a pan until browned.
Add the cheese and chopped jalapeno, then stir until the cheese...Read more
Speedy Shrimp Ceviche
This quick shrimp ceviche is a vibrant and refreshing Mexican delight. Loaded with fresh flavors and ready in no time, it's a perfect starter or light meal.
Ingredients: 1 lb cooked shrimp 1/2 cup lime juice 1 cucumber 1 onion 1 jalapeno Cilantro Salt and pepper to tasteInstructions: Chop the shrimp, cucumber, ...Read more
Charming Churros
These sweet treats from Spain are like sunshine in your mouth. Crispy on the outside, soft on the inside, they make every day feel like a festive occasion.
Ingredients Water Flour SugarInstructions Mix water and flour to form a dough.
Pipe into long sticks and fry until golden brown, then roll in sugar.
The ...Read more
Quick Quinoa Porridge
Jumpstart your day with this nutrient-dense, sweet, and satisfying quinoa porridge. It's a cozy breakfast that's as comforting as it is healthful.
Ingredients: 1 cup quinoa 2 cups almond milk 1 tbsp honey 1/2 cup mixed berries 1/4 cup chopped nutsInstructions: Rinse the quinoa, then cook it in the almond milk until ...Read more
Quick Berliner Doughnuts
These delightful German doughnuts are a sweet treat that can be whipped up in a jiffy!Ingredients: 1 can refrigerated biscuit dough Jam of your choice Powdered sugar for dustingInstructions: Flatten each biscuit and spoon a little jam in the center.
Fold the dough over the jam and seal the edges.
Fry until ...Read more
Snowfall Vanilla Ice Cream
Create your very own winter wonderland, whatever the season, with this Snowfall Vanilla Ice Cream. As the ice cream maker churns and spins, it whips up a fluffy blizzard of rich cream and aromatic vanilla, creating a dessert as enchanting as the first snowfall.
Ingredients 2 cups of heavy cream 1 cup of whole milk 3/4 cup of ...Read more
Chic Chorizo-Stuffed Dates
Kickstart your party with a burst of flavors. Chic Chorizo-Stuffed Dates are an exciting exploration of textures and tastes.
Ingredients Dates Chorizo AlmondsInstructions Stuff each date with a piece of chorizo and an almond.
Bake until the chorizo is cooked and the dates are caramelized.
These dates are a ...Read more
Quick Fix: Ginger Citrus Flavored Scallops with Rice and Spinach
Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce with fresh ginger, orange juice, lemon juice, and a touch of butter to lightly coat them.
For an easy side dish, microwave rice and stir in fresh ...Read more



























